Press Releases

Customer-favorite lavender beverages return this season, joined by the new Iced Cherry Chai Latte, a portfolio of whole bean coffees —including the return of Starbucks® Single-Origin Perú Mujeres de Junín — and spring merchandise designed to inspire moments of joy and connection.

The coffeehouse reopens as a renewed gathering place featuring artwork inspired by Andean identity with pieces that bring “Herencia del Sol” to life.

The new collection features 24 designs inspired by iconic destinations across Mexico, celebrating the richness, culture and everyday moments that define each place. With the Discovery Series, Starbucks reimagines its beloved collectibles, honoring local pride, creativity and connection.

Refreshing, vibrant and visually striking, the Cannon Ball Drink arrives for a limited time at select Starbucks coffeehouses in Latin America and the Caribbean with a unique fruit-forward flavor crafted by Starbucks baristas.

CULTO, an initiative by Starbucks Mexico operated by Alsea, arrives at ZⓈONAMACO as a platform that connects contemporary art with the cultural and social significance of coffee.

The bold new seasonal blended beverage, available from February 8 to 15, invites customers to celebrate love in all its forms, with a flavor as unexpected as it is unforgettable. 

The nutty duo of pistachio and chocolate is coming to Starbucks menu as a limited time beverage available from January 25 to February 7.

Through donations collected during the 2024 edition of the “Juntos por el Café” program, Starbucks Colombia delivered 5,000 native trees to coffee farmers in Huila last November.

Enjoy this summer with the return of the Pistachio collection and the launch of the new Strato Frappuccino® Blended Beverages, a combination created to fill the season with freshness and joy.