News

The beginning of fall marks the return of the beverages Starbucks fans look forward to most: the Pumpkin Spice Latte family and Pecan Crunch beverages. Alongside these iconic flavors, the season introduces new offerings designed to complement different lifestyles and turn every pause into a moment to enjoy and reconnect.

Starbucks introduces Starbucks^® Blonde Espresso in Latin America and the Caribbean markets, an innovative offering crafted from a blend of coffees from Latin America and East Africa, designed for those seeking a different way to experience coffee: a smoother, naturally sweeter experience—light on the outside and intense on the inside.

Located in Mall del Sol Shopping Center, the new coffeehouse represents Starbucks ninth location in Ecuador and its arrival in the market’s most populous city, reinforcing ongoing expansion.

Located in Blue Garden, the atrium of BlueMall's World Trade Center Corporate, the new coffeehouse becomes Starbucks 16th location in the market. Inspired by Dominican architecture, craftsmanship and coffee heritage, the new coffeehouse offers a welcoming gathering Third Place for the business community, visitors and local residents.

Raise your favorite Starbucks® beverage to celebrate summer with the launch of the Ube family and Protein beverages, as well as the return of Raspberry Pearls – offerings that fill the season with freshness, flavor, and moments to share.

Inviting seating, warmer design, and locally inspired details begin rolling out across select coffeehouses in Mexico this summer. As Starbucks continues advancing its global “Back to Starbucks” strategy, Mexico is helping bring key elements of the coffeehouse evolution to life across Latin America through a focus on customer connection, comfort, and localized experiences.

Part of the Starbucks “Fans of Your Passion” campaign, the launch celebrates the rituals, conversations, and connections where coffee and sport come together—fueling the moments that unite fans across the region.

Located in the heart of Santiago, the new coffeehouse features innovative solo and group working spaces designed to inspire creativity, connection, and collaborative work.