News

Running May 25–July 5, the 2026 campaign aims to donate more than 800,000 rust-resistant coffee plants across Chiapas, Puebla, and Veracruz. Over the past 12 years, the initiative has delivered more than 6.4 million coffee plants to  coffee-growing communities in Mexico.

Smooth, light and refreshing, Aerocano™ arrives at participating Starbucks® coffeehouses across select markets in Latin America and the Caribbean starting May 15, offering customers a new way to enjoy iced espresso at Starbucks.

Named Casa de las Sirenas, the coffeehouse is a design tribute to Starbucks iconic Siren and expands opportunities for women through employment, training, and community programs—supported by up to 7% of store sales. Starbucks Mexico launches “Autonomy is Sweet Too,” an initiative led by Fundación Marisa and supported by The Starbucks Foundation and Fundación Alsea to reach more than 1,000 women in Jalisco with pathways to employability and economic independence.

Starbucks Mexico presents “Mexico in Every Cup,” a concept inspired by Starbucks® Single-Origin Mexico, a limited-edition whole bean coffee, that translates the market’s cultural richness into a floral and sensory experience.

The new coffeehouse at GAMA Moda Plaza offers a welcoming space allowing customers to pause, recharge and connect throughout their day.

A meeting place for travelers to connect over coffee and relax before their flight, the new location marks the eighth Starbucks coffeehouse in Ecuador as the brand continues to expand across the market.

This season, Starbucks introduces the new Cheesecake Frappuccino® Blended Beverages and welcomes back Pearls Refreshers—crafted to bring comfort, connection, and enjoyment to every moment.

This season, Starbucks introduces the new Cheesecake Frappuccino® Blended Beverages and welcomes back Pearls Refreshers—crafted to bring refreshment, indulgence, and energy to every day.