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This movement, led by Starbucks partners (employees), aims to reduce the waste of ripe coffee cherries by collecting them directly at the farms during harvest season.

Starbucks partners with Premium Restaurants of America to open its first store in Honduras located in the Pedregal area of San Pedro Sula, with plans for three more stores by the end of 2025.

Starbucks announces Luis from Puerto Rico as the regional winner of the iconic barista event, celebrating the passion for coffee and the talent of partners from over 20 markets.