Press Releases
The nutty duo of pistachio and chocolate is coming to Starbucks menu as a limited time beverage available from January 25 to February 7.
Through donations collected during the 2024 edition of the “Juntos por el Café” program, Starbucks Colombia delivered 5,000 native trees to coffee farmers in Huila last November.
Enjoy this summer with the return of the Pistachio collection and the launch of the new Strato Frappuccino® Blended Beverages, a combination created to fill the season with freshness and joy.
The Pistachio collection is back, alongside the Strato Frappuccino® Blended Beverages and new Pistachio Cold Foam Cold Brew, to fill the season with comforting moments.
Starbucks introduces a new blonde roast whole bean coffee, available across 22 markets in Latin America and the Caribbean starting early January 2026.
With two new locations opening in São Paulo and Curitiba this year and 30 more planned nationwide next year, the brand accelerates its growth in existing cities and deepens its long-term investment in Brazil.
Two new coffeehouses open in Guatemala’s cultural and tourist hubs, reinforcing Starbucks commitment to job creation, economic growth, and continued market expansion.
Five nonprofit organizations in Mexico receive more than $140,000 to advance inclusion, education, and economic opportunity as part of The Starbucks Foundation’s global commitment to strengthen communities. From December 8 to December 14, Starbucks Mexico has pledged to donate 2% of total sales to World Food Programme, to support Starcks global goal of donating up to 12 million meals globally to children facing hunger.
In honor of the fifth and final season of the iconic Stranger Things™ series, Starbucks® introduces the Stranger Things™ Frappuccino® Blended Beverage, Hopper’s Brew and an exclusive merchandise collection in select LAC markets – available starting November 24 while supplies last.
Amid Costa Rica’s lush coffee landscapes, 18 partners from across Latin America and the Caribbean (LAC) came together to celebrate their passion and creativity for coffee, where Edson from Mexico was named 2025 Regional Champion.