Press Releases

The bold new seasonal blended beverage, available from February 8 to 15, invites customers to celebrate love in all its forms, with a flavor as unexpected as it is unforgettable. 

The nutty duo of pistachio and chocolate is coming to Starbucks menu as a limited time beverage available from January 25 to February 7.

Through donations collected during the 2024 edition of the “Juntos por el Café” program, Starbucks Colombia delivered 5,000 native trees to coffee farmers in Huila last November.

Enjoy this summer with the return of the Pistachio collection and the launch of the new Strato Frappuccino® Blended Beverages, a combination created to fill the season with freshness and joy.

The Pistachio collection is back, alongside the Strato Frappuccino® Blended Beverages and new Pistachio Cold Foam Cold Brew, to fill the season with comforting moments.

Starbucks introduces a new blonde roast whole bean coffee, available across 22 markets in Latin America and the Caribbean starting early January 2026.

With two new locations opening in São Paulo and Curitiba this year and 30 more planned nationwide next year, the brand accelerates its growth in existing cities and deepens its long-term investment in Brazil.

Two new coffeehouses open in Guatemala’s cultural and tourist hubs, reinforcing Starbucks commitment to job creation, economic growth, and continued market expansion.

Five nonprofit organizations in Mexico receive more than $140,000 to advance inclusion, education, and economic opportunity as part of The Starbucks Foundation’s global commitment to strengthen communities. From December 8 to December 14, Starbucks Mexico has pledged to donate 2% of total sales to World Food Programme, to support Starcks global goal of donating up to 12 million meals globally to children facing hunger.