Starbucks® Launches Aerocano™, a New Coffee-Forward Iced Espresso Experience
Smooth, light and refreshing, Aerocano™ arrives at participating Starbucks® coffeehouses across select markets in Latin America and the Caribbean starting May 15, offering customers a new way to enjoy iced espresso at Starbucks.
Seattle, WA – Starbucks® introduces Aerocano™, an exciting new iced espresso beverage crafted to deliver a smooth and sophisticated experience that highlights the notes of coffee. Starting May 15, customers across select markets in Latin America and the Caribbean will be able to enjoy it at participating Starbucks® coffeehouses.
Made with aerated Starbucks® Blonde Espresso served over ice, Aerocano™ creates a smooth, sweet and richer espresso profile. The beverage features a long-lasting velvety and creamy foam, a captivating waterfall-like cascade and a rounded and fuller body.
Designed for customers looking to discover new ways to enjoy iced espresso, this beverage combines the familiarity of an iced Americano-style beverage with a modern preparation method that transforms texture and mouthfeel in every sip.
“At Starbucks, we’re always looking for new ways to evolve the coffee experience and bring customers innovative beverages that elevate their everyday rituals,” said Ricardo Arias-Nath, svp of Global Coffee & Tea and president, Latin America and Caribbean. “Our Aerocano™ combines the familiar experience of iced espresso with a modern preparation method that delivers a smooth, creamy and coffee-forward beverage designed to put coffee at the center of every sip in a completely new way.”
With Aerocano™, Starbucks® continues innovating around coffee, inviting customers to discover a new way to enjoy iced espresso this season.
Please check with your Latin America and Caribbean market to confirm whether the Aerocano™ beverage is available in your area.
