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The visit coincides with ambitious new plans to expand Starbucks presence and elevate coffee experiences across one of the fastest-growing markets in the world.
From the new Iced Gingerbread Oatmilk Chai in the United States and Canada, to the Strawberry Merry Cream Frappuccino blended cream in Japan.
From the new Iced Gingerbread Oatmilk Chai in the United States and Canada, to the Strawberry Merry Cream Frappuccino blended cream in Japan.
Starbucks expands its Greener Stores program in Latin America and Caribbean, advancing progress toward its resource positive goals. 12 markets in region obtain first-in-market Greener Store certifications.
Laxman Narasimhan hosts his first Annual Meeting of Shareholders.
As Starbucks welcomes Narasimhan to his new role as ceo at the Starbucks Annual Meeting of Shareholders, we take a look back at the people he has met across the company and around the world.
At the Costa Rica Farmer Support Center, Starbucks research and development agronomist Sara Bogantes is fighting for the future of coffee.
We're looking back at 2021 with images that remind us of the powerful and uplifting moments we have been able to share amidst another year of upheaval.
As Starbucks turns 50, Michelle Burns, who leads coffee at Starbucks, and her team are working to ensure the best outcomes for coffee farmers and the land it’s grown on.