Updated: June 15, 2022
The company is committed to constantly reimagining its menu to meet customers’ preferences and fit their lifestyles.
Santiago, Chile – Alsea – Starbucks licensed retail operator in Argentina, Chile and Uruguay – announced that starting in June customers in all three markets can enjoy a selection of dairy alternative options – including oat, soya, almond, and coconut – for no extra charge.
This adjustment reflects Starbucks commitment to become a resource positive company as well as the brand’s dedication to increased personalization options for its customers. Read more about Starbucks plant-based menu innovation and recent sustainability initiatives in Latin America & the Caribbean.