{"id":5398,"date":"2017-10-19T13:39:00","date_gmt":"2017-10-19T20:39:00","guid":{"rendered":"https:\/\/about.starbucks.com\/stories\/2017\/brewing-101-which-brewing-method-is-right-for-you\/"},"modified":"2025-03-04T09:49:53","modified_gmt":"2025-03-04T17:49:53","slug":"brewing-101-which-brewing-method-is-right-for-you","status":"publish","type":"post","link":"https:\/\/historias.starbucks.com\/en-es\/stories\/2017\/brewing-101-which-brewing-method-is-right-for-you\/","title":{"rendered":"Brewing 101: Which brewing method is right for you?"},"content":{"rendered":"<div class=\"sbx-page-header-featured alignfull has-large-flow-space requires-no-top-page-spacing\">\n\t<div class=\"sbx-page-header-featured__inner\">\n\t\t<div class=\"sbx-page-header-featured__content\">\n\t\t\t\t\t\t\t<div class=\"sbx-page-header-featured__top-meta\">\n\t\t\t\t\t<a href=\"https:\/\/historias.starbucks.com\/en-es\/stories\/coffee\/\" class=\"sbux-pill\">\n\t\t\t\t\t\t<span>Coffee &amp; Craft<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\n\t\t\t<h1\t\t\t\tclass=\"sbx-page-header-featured__title is-style-display-sm\"\n\t\t\t\titemprop=\"headline\"\n\t\t\t>\n\t\t\t\tBrewing 101: Which brewing method is right for you?\t\t\t<\/h1>\n\n\t\t\t\t\t\t\t<div class=\"sbx-page-header-featured__excerpt\" itemprop=\"abstract\">\n\t\t\t\t\t<p>Explore the craft of coffee brewing at Starbucks with hand-crafted methods such as siphon, pour-over, Clover brewing system and Chemex.<\/p>\n\t\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t<div class=\"sbx-page-header-featured__bottom-meta\">\n\t\t\t\t\t<div class=\"sbux-meta\">\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"sbux-meta__item\">\n\t\t\t\t\t\t\t\t<time\n\t\t\t\t\t\t\t\t\titemprop=\"datePublished\"\n\t\t\t\t\t\t\t\t\tdatetime=\"2017-10-19T13:39:00-07:00\"\n\t\t\t\t\t\t\t\t>\n\t\t\t\t\t\t\t\t\tOctober 19, 2017\t\t\t\t\t\t\t\t<\/time>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t<div\n\t\t\t\tclass=\"sbx-page-header-featured__media\"\n\t\t\t\tstyle=\"--x: 0.5; --y: 0.5\"\n\t\t\t>\n\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"320\" height=\"320\" src=\"https:\/\/about.starbucks.com\/uploads\/sites\/34\/2017\/10\/CIsgxUpI-803-566-1.jpg\" class=\"sbx-page-header-featured__image wp-post-image\" alt=\"\" itemprop=\"image\" sizes=\"(max-width: 320px) 300px, (max-width: 586px) 480px, (max-width: 864px) 768px, 1280px\" loading=\"eager\" srcset=\"https:\/\/about.starbucks.com\/uploads\/sites\/34\/2017\/10\/CIsgxUpI-803-566-1.jpg 320w, https:\/\/about.starbucks.com\/uploads\/sites\/34\/2017\/10\/CIsgxUpI-803-566-1-300x300.jpg 300w, https:\/\/about.starbucks.com\/uploads\/sites\/34\/2017\/10\/CIsgxUpI-803-566-1-150x150.jpg 150w\" \/>\t\t\t<\/div>\n\t\t\t\t<!-- endif -->\n\t<\/div>\n<\/div>\n<ul class=\"sbux-share-post 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class=\"sbux-post-details__item\">\n\t\t<time\n\t\t\titemprop=\"datePublished\"\n\t\t\tdatetime=\"2017-10-19T13:39:00-07:00\"\n\t\t>\n\t\t\tOctober 19, 2017\t\t<\/time>\n\t<\/li>\n\t<\/ul>\n<body><p class=\"wp-block-paragraph\">Bri Sternquist, store manager of Starbucks Reserve coffee bar in <a href=\"https:\/\/www.starbucks.com\/store-locator?map=47.606924,-122.338554,14z&amp;place=1st%20university%20seattle\" class=\"is-external-link\" aria-describedby=\"external-link-description\" target=\"_blank\" rel=\"noopener noreferrer\">downtown Seattle<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" aria-hidden=\"true\" focusable=\"false\" height=\"13\" viewBox=\"0 0 13 13\" width=\"13\">\n\t<path d=\"M13 .43v3.9a.43.43 0 1 1-.87 0V1.48l-6.19 6.2a.43.43 0 0 1-.61 0 .43.43 0 0 1 0-.62l6.2-6.2H8.66a.43.43 0 1 1 0-.86h3.9c.24 0 .43.2.43.43ZM11.27 11.7V6.5a.43.43 0 1 0-.87 0v5.2c0 .24-.2.43-.43.43H1.3a.43.43 0 0 1-.43-.43V3.03c0-.24.2-.43.43-.43h5.2a.43.43 0 1 0 0-.87H1.3c-.72 0-1.3.59-1.3 1.3v8.67c0 .72.58 1.3 1.3 1.3h8.67c.71 0 1.3-.58 1.3-1.3Z\" fill=\"currentColor\"><\/path>\n<\/svg><\/a>,\u00a0sits at the end of her store\u2019s long, low bar aglow with eye-catching brewing equipment. She shares how she and her team help customers reimagine their daily coffee ritual by choosing different brewing methods, including from the bar\u2019s trio of bubbling siphon brewers, a row of elegant copper pour-over stands and two sleek chrome manual espresso machines that would look at home in a sports car showroom.<\/p>\n<\/body>\n\n<body><p class=\"wp-block-paragraph\">The way a coffee is brewed can have a surprising effect on the flavors in your cup, Sternquist said.<\/p>\n<\/body>\n\n<body><p class=\"wp-block-paragraph\">Take a coffee like Starbucks Reserve\u00ae Costa Rica <a href=\"https:\/\/1912pike.com\/five-generations-keep-coffee-business-all-in-the-family\/\" class=\"is-external-link\" aria-describedby=\"external-link-description\" target=\"_blank\" rel=\"noopener noreferrer\">La Candelilla Estate<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" aria-hidden=\"true\" focusable=\"false\" height=\"13\" viewBox=\"0 0 13 13\" width=\"13\">\n\t<path d=\"M13 .43v3.9a.43.43 0 1 1-.87 0V1.48l-6.19 6.2a.43.43 0 0 1-.61 0 .43.43 0 0 1 0-.62l6.2-6.2H8.66a.43.43 0 1 1 0-.86h3.9c.24 0 .43.2.43.43ZM11.27 11.7V6.5a.43.43 0 1 0-.87 0v5.2c0 .24-.2.43-.43.43H1.3a.43.43 0 0 1-.43-.43V3.03c0-.24.2-.43.43-.43h5.2a.43.43 0 1 0 0-.87H1.3c-.72 0-1.3.59-1.3 1.3v8.67c0 .72.58 1.3 1.3 1.3h8.67c.71 0 1.3-.58 1.3-1.3Z\" fill=\"currentColor\"><\/path>\n<\/svg><\/a>. If it\u2019s brewed in a coffee press or on a Clover\u00ae brewer, it develops a rich chocolatey flavor. But a Chemex\u00ae can bring out its notes of sweet citrus.<\/p>\n<\/body>\n\n<body><p class=\"wp-block-paragraph\">\u201cWhen customers come here, they encounter brewing methods they may have never seen before,\u201d Sternquist said. \u201cWe try to cultivate their curiosity, and ask them to come on a journey with us.\u201d<\/p>\n<\/body>\n\n<body><p class=\"wp-block-paragraph\">Sternquist and members of Starbucks Coffee team share some of their favorite brewing methods featured at the Starbucks Reserve Roastery, Starbucks Reserve coffee bars, and select Starbucks stores around the world.<\/p>\n<\/body>\n\n<body><h3 class=\"wp-block-heading\">Siphon brewer<\/h3>\n<\/body>\n\n<body><p class=\"wp-block-paragraph\"><img decoding=\"async\" alt=\"\" src=\"https:\/\/about.starbucks.com\/wp-content\/uploads\/2019\/01\/Brewing_method_-_Siphon_resized.jpg\" style=\"width: 300px;height: 320px\"><\/p>\n<\/body>\n\n<body><p class=\"wp-block-paragraph\">The first patent for the siphon brewer may have been filed in the 1830s, but its allure is timeless \u2013 an entertaining display of <a href=\"https:\/\/1912pike.com\/the-siphon-brewing-method\/\" class=\"is-external-link\" aria-describedby=\"external-link-description\" target=\"_blank\" rel=\"noopener noreferrer\">coffee artistry and science<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" aria-hidden=\"true\" focusable=\"false\" height=\"13\" viewBox=\"0 0 13 13\" width=\"13\">\n\t<path d=\"M13 .43v3.9a.43.43 0 1 1-.87 0V1.48l-6.19 6.2a.43.43 0 0 1-.61 0 .43.43 0 0 1 0-.62l6.2-6.2H8.66a.43.43 0 1 1 0-.86h3.9c.24 0 .43.2.43.43ZM11.27 11.7V6.5a.43.43 0 1 0-.87 0v5.2c0 .24-.2.43-.43.43H1.3a.43.43 0 0 1-.43-.43V3.03c0-.24.2-.43.43-.43h5.2a.43.43 0 1 0 0-.87H1.3c-.72 0-1.3.59-1.3 1.3v8.67c0 .72.58 1.3 1.3 1.3h8.67c.71 0 1.3-.58 1.3-1.3Z\" fill=\"currentColor\"><\/path>\n<\/svg><\/a>. The technique takes about 10 minutes from start to finish, and produces enough coffee to share with a friend. Taste result is a clean and balanced cup that is approachable in flavor, perfect for washed Latin American coffees such as Brazil.<\/p>\n<\/body>\n\n<body><p class=\"wp-block-paragraph\">\u201cWhenever the siphon lights up, a crowd starts to form around it,\u201d Sternquist said. \u201cIt\u2019s magical.\u201d<\/p>\n<\/body>\n\n<body><h3 class=\"wp-block-heading\">Pour-over<\/h3>\n<\/body>\n\n<body><p class=\"wp-block-paragraph\"><img decoding=\"async\" alt=\"\" src=\"https:\/\/about.starbucks.com\/wp-content\/uploads\/2019\/01\/Brewing_method_-_pour_over_resized.jpg\" style=\"width: 300px;height: 288px\"><\/p>\n<\/body>\n\n<body><p class=\"wp-block-paragraph\">Not too heavy and not too light, the <a href=\"https:\/\/1912pike.com\/how-to-the-pour-over\/\" class=\"is-external-link\" aria-describedby=\"external-link-description\" target=\"_blank\" rel=\"noopener noreferrer\">pour-over<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" aria-hidden=\"true\" focusable=\"false\" height=\"13\" viewBox=\"0 0 13 13\" width=\"13\">\n\t<path d=\"M13 .43v3.9a.43.43 0 1 1-.87 0V1.48l-6.19 6.2a.43.43 0 0 1-.61 0 .43.43 0 0 1 0-.62l6.2-6.2H8.66a.43.43 0 1 1 0-.86h3.9c.24 0 .43.2.43.43ZM11.27 11.7V6.5a.43.43 0 1 0-.87 0v5.2c0 .24-.2.43-.43.43H1.3a.43.43 0 0 1-.43-.43V3.03c0-.24.2-.43.43-.43h5.2a.43.43 0 1 0 0-.87H1.3c-.72 0-1.3.59-1.3 1.3v8.67c0 .72.58 1.3 1.3 1.3h8.67c.71 0 1.3-.58 1.3-1.3Z\" fill=\"currentColor\"><\/path>\n<\/svg><\/a>\u00a0is a simple technique that produces a beautiful cup. To brew, a barista gently pours hot water over finely ground coffee in a slow, circular motion. This filtered method allows bright flavor notes to shine, perfect for Blonde Roast coffees with their delicate and citrusy flavors. The brewing method takes about three minutes, and is available at most Starbucks\u00ae stores around the world.<\/p>\n<\/body>\n\n<body><h3 class=\"wp-block-heading\">Chemex<\/h3>\n<\/body>\n\n<body><p class=\"wp-block-paragraph\"><img decoding=\"async\" alt=\"\" src=\"https:\/\/about.starbucks.com\/wp-content\/uploads\/2019\/01\/Brewing_method_-_chemex_resized.jpg\" style=\"width: 300px;height: 276px\"><\/p>\n<\/body>\n\n<body><p class=\"wp-block-paragraph\">A <a href=\"https:\/\/1912pike.com\/how-to-the-chemex\/\" class=\"is-external-link\" aria-describedby=\"external-link-description\" target=\"_blank\" rel=\"noopener noreferrer\">Chemex\u00ae brewer<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" aria-hidden=\"true\" focusable=\"false\" height=\"13\" viewBox=\"0 0 13 13\" width=\"13\">\n\t<path d=\"M13 .43v3.9a.43.43 0 1 1-.87 0V1.48l-6.19 6.2a.43.43 0 0 1-.61 0 .43.43 0 0 1 0-.62l6.2-6.2H8.66a.43.43 0 1 1 0-.86h3.9c.24 0 .43.2.43.43ZM11.27 11.7V6.5a.43.43 0 1 0-.87 0v5.2c0 .24-.2.43-.43.43H1.3a.43.43 0 0 1-.43-.43V3.03c0-.24.2-.43.43-.43h5.2a.43.43 0 1 0 0-.87H1.3c-.72 0-1.3.59-1.3 1.3v8.67c0 .72.58 1.3 1.3 1.3h8.67c.71 0 1.3-.58 1.3-1.3Z\" fill=\"currentColor\"><\/path>\n<\/svg><\/a>\u00a0is a specialized version of pour-over, with an elegant one-piece hourglass-shaped vessel made of heat-resistant glass. The result is two to three cups of complex, clean and bright flavor.<\/p>\n<\/body>\n\n<body><p class=\"wp-block-paragraph\">\u201cA Chemex balances out a coffee \u2013 heavy coffees come through more cleanly, and bright coffees come through a little more balanced,\u201d said Starbucks coffee quality specialist Sergio Alvarez.<\/p>\n<\/body>\n\n<body><h3 class=\"wp-block-heading\">Coffee press<\/h3>\n<\/body>\n\n<body><p class=\"wp-block-paragraph\"><img decoding=\"async\" alt=\"\" src=\"https:\/\/about.starbucks.com\/wp-content\/uploads\/2019\/01\/Brewing_Method_-_coffee_press.jpg\" style=\"width: 300px;height: 311px\"><\/p>\n<\/body>\n\n<body><p class=\"wp-block-paragraph\">A favorite among Starbucks partners for sampling new coffees, the <a href=\"https:\/\/1912pike.com\/how-to-the-coffee-press\/\" class=\"is-external-link\" aria-describedby=\"external-link-description\" target=\"_blank\" rel=\"noopener noreferrer\">coffee press<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" aria-hidden=\"true\" focusable=\"false\" height=\"13\" viewBox=\"0 0 13 13\" width=\"13\">\n\t<path d=\"M13 .43v3.9a.43.43 0 1 1-.87 0V1.48l-6.19 6.2a.43.43 0 0 1-.61 0 .43.43 0 0 1 0-.62l6.2-6.2H8.66a.43.43 0 1 1 0-.86h3.9c.24 0 .43.2.43.43ZM11.27 11.7V6.5a.43.43 0 1 0-.87 0v5.2c0 .24-.2.43-.43.43H1.3a.43.43 0 0 1-.43-.43V3.03c0-.24.2-.43.43-.43h5.2a.43.43 0 1 0 0-.87H1.3c-.72 0-1.3.59-1.3 1.3v8.67c0 .72.58 1.3 1.3 1.3h8.67c.71 0 1.3-.58 1.3-1.3Z\" fill=\"currentColor\"><\/path>\n<\/svg><\/a>\u00a0uses metal mesh instead of a paper filter to strain the coffee grounds. The technique, which takes about four minutes of brewing time, allows the coffee to retain its natural oils and extracts its full flavor while producing a thick, rich consistency, ideal for bold coffees like Sumatra or Caff\u00e9 Verona.<\/p>\n<\/body>\n\n<body><p class=\"wp-block-paragraph\">Chad Moore from Starbucks Coffee Education team said this is his favorite brewing method.<\/p>\n<\/body>\n\n<body><p class=\"wp-block-paragraph\">\u201cIt produces a nice full-body coffee that\u2019s a little smoky, sweet,\u201d he said. \u201cIt\u2019s the real essence of coffee, it\u2019s a bold syrupy flavor, it\u2019s the true essence of the bean.\u201d<\/p>\n<\/body>\n\n<body><h3 class=\"wp-block-heading\">Clover\u00ae brewer<\/h3>\n<\/body>\n\n<body><p class=\"wp-block-paragraph\"><img decoding=\"async\" alt=\"\" src=\"https:\/\/about.starbucks.com\/wp-content\/uploads\/2019\/01\/Brewing_method_-_clover_resize.jpg\" style=\"width: 300px;height: 233px\"><\/p>\n<\/body>\n\n<body><p class=\"wp-block-paragraph\">The proprietary <a href=\"https:\/\/1912pike.com\/high-definition-starbucks-clover-brewer\/\" class=\"is-external-link\" aria-describedby=\"external-link-description\" target=\"_blank\" rel=\"noopener noreferrer\">Clover\u00ae brewer<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" aria-hidden=\"true\" focusable=\"false\" height=\"13\" viewBox=\"0 0 13 13\" width=\"13\">\n\t<path d=\"M13 .43v3.9a.43.43 0 1 1-.87 0V1.48l-6.19 6.2a.43.43 0 0 1-.61 0 .43.43 0 0 1 0-.62l6.2-6.2H8.66a.43.43 0 1 1 0-.86h3.9c.24 0 .43.2.43.43ZM11.27 11.7V6.5a.43.43 0 1 0-.87 0v5.2c0 .24-.2.43-.43.43H1.3a.43.43 0 0 1-.43-.43V3.03c0-.24.2-.43.43-.43h5.2a.43.43 0 1 0 0-.87H1.3c-.72 0-1.3.59-1.3 1.3v8.67c0 .72.58 1.3 1.3 1.3h8.67c.71 0 1.3-.58 1.3-1.3Z\" fill=\"currentColor\"><\/path>\n<\/svg><\/a>\u00a0utilizes a full-immersion brewing method paired with vacuum extraction, resulting in highly defined flavors. Found in Starbucks Reserve coffee bars and more than <a href=\"http:\/\/www.starbucks.com\/store-locator\/search\/geolocate\/features\/CL\" class=\"is-external-link\" aria-describedby=\"external-link-description\" target=\"_blank\" rel=\"noopener noreferrer\">2,000 Starbucks stores<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" aria-hidden=\"true\" focusable=\"false\" height=\"13\" viewBox=\"0 0 13 13\" width=\"13\">\n\t<path d=\"M13 .43v3.9a.43.43 0 1 1-.87 0V1.48l-6.19 6.2a.43.43 0 0 1-.61 0 .43.43 0 0 1 0-.62l6.2-6.2H8.66a.43.43 0 1 1 0-.86h3.9c.24 0 .43.2.43.43ZM11.27 11.7V6.5a.43.43 0 1 0-.87 0v5.2c0 .24-.2.43-.43.43H1.3a.43.43 0 0 1-.43-.43V3.03c0-.24.2-.43.43-.43h5.2a.43.43 0 1 0 0-.87H1.3c-.72 0-1.3.59-1.3 1.3v8.67c0 .72.58 1.3 1.3 1.3h8.67c.71 0 1.3-.58 1.3-1.3Z\" fill=\"currentColor\"><\/path>\n<\/svg><\/a>\u00a0with Reserve coffee, the Clover\u00ae brewing system allows customers to explore the full range of Starbucks coffees, one cup at a time.<\/p>\n<\/body>\n\n<body><p class=\"wp-block-paragraph\">\u201cThe Clover uses a finer mesh metal filter than a coffee press, resulting in a clean cup while maintaining the coffee\u2019s natural oils,\u201d said Starbucks Coffee Education specialist Mackenzie Karr. \u201cIt brings out each coffee\u2019s unique flavors.\u201d<\/p>\n<\/body>\n\n<body><h3 class=\"wp-block-heading\">Espresso<\/h3>\n<\/body>\n\n<body><p class=\"wp-block-paragraph\"><img decoding=\"async\" alt=\"\" src=\"https:\/\/about.starbucks.com\/wp-content\/uploads\/2019\/01\/Brewing_method_-_black_eagle_resized.jpg\" style=\"width: 300px;height: 258px\"><\/p>\n<\/body>\n\n<body><p class=\"wp-block-paragraph\">Espresso is the most concentrated form of coffee, made in just a few seconds when hot water is pushed under high pressure through finely ground coffee for a flavor that is intense and subtly sweet. Semi-automatic espresso machines such as the Black Eagle give baristas precise control of the volume of extracted liquid and the shot time.<\/p>\n<\/body>\n\n<body><p class=\"wp-block-paragraph\">\u201cWith our Black Eagle espresso machines, customers hear us grinding the coffee and see us tamping every shot,\u201d Sternquist said. \u201cIt brings us closer to the craft.\u201d<\/p>\n<\/body>\n\n<body><h3 class=\"wp-block-heading\">Starbucks Draft Nitro\u00a0<\/h3>\n<\/body>\n\n<body><p class=\"wp-block-paragraph\"><img decoding=\"async\" alt=\"\" src=\"https:\/\/about.starbucks.com\/wp-content\/uploads\/2019\/01\/Brewing_method_-_Nitro_cold_brew_resized.jpg\" style=\"width: 300px;height: 320px\"><\/p>\n<\/body>\n\n<body><p class=\"wp-block-paragraph\">Starbucks Draft Nitro Cold Brew infuses refreshing cold coffee with nitrogen. A slow pour takes about 20 seconds, allowing for a subtly sweet cascade of velvety coffee. Nitro Cold Brew is on tap in nearly 1,000 stores and Starbucks Reserve coffee bars.<\/p>\n<\/body>\n\n\n<ul class=\"wp-block-gallery is-style-carousel columns-1 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" src=\"https:\/\/about.starbucks.com\/wp-content\/uploads\/2019\/01\/AI9LivRM-5568-3712-1.jpg\" alt=\"\" data-id=\"13917\" data-link=\"https:\/\/about.starbucks.com\/ai9livrm-5568-3712\/\" class=\"wp-image-13917\" \/><\/figure><\/li><\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Explore the craft of coffee brewing at Starbucks with hand-crafted methods such as siphon, pour-over, Clover brewing system and Chemex.<\/p>\n","protected":false},"author":13,"featured_media":5402,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ep_exclude_from_search":false,"sbux_color_theme":"default","sbux_typography_theme":"default","byline":"Heidi Peiper \/ Starbucks Stories","sbux_is_featured":false,"featured_image_focal_point_x":0,"featured_image_focal_point_y":0,"hide_related_posts":false,"downloadable_assets":[],"footnotes":""},"categories":[2209],"tags":[],"class_list":["post-5398","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-coffee"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - 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