The holidays have arrived at Starbucks, with <a href="https://stories.starbucks.com/stories/2023/a-sneak-peek-of-starbucks-holiday-cups/" target="_blank" rel="noreferrer noopener">colorful holiday cups</a> and the return of Starbucks beloved seasonal beverages. This year, there are new flavors to explore, from the new Iced Gingerbread Oatmilk Chai in the United States and Canada, to the Strawberry Merry Cream Frappuccino blended cream in Japan.&nbsp;&nbsp;

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Here is a look at some of the most magical beverages you can find on Starbucks holiday menus this year, available at participating stores while supplies last.&nbsp;

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Starbucks China’s new Apple Joy Latte combines the sweet flavor of apple pie (a dessert often served in China during the holidays) with a classic latte. The latte features the rich fruity aroma of apple and the sweetness of caramel, combined with espresso and steamed milk topped with diced apple. &nbsp;

Inspired by Dutch stroopwafel cookies, Caramel Waffle Latte combines signature Starbucks Espresso® Roast and steamed milk with waffle sauce, topped with caramel whipped cream and spiced caramel waffle crunch topping. 

In Paris, there’s a traditional dessert called the Mont Blanc, made with sweetened chestnut puree topped with a graceful mountain of whipped cream. The new Starbucks Chestnut Mont Blanc Oatmilk Latte is a modern plant-based reimagining of a classic confection. The drink is made with an exquisite blend of signature espresso, oatmilk, and toasty chestnut syrup, topped with a cloud of chestnut whipped Cream, sweet chestnut drizzle, and a delightful chestnut-shaped chocolate. Available hot, iced or as a Frappuccino® blended beverage.&nbsp;

Chestnut Praline Latte, now on the holiday menu for its tenth year, begins with espresso and velvety steamed milk, followed by flavors of caramelized chestnuts and spices – all topped with a finale of whipped cream and specially spiced praline crumbs. Available hot, iced or as a Frappuccino® blended beverage.&nbsp;

Hazelnut Caramel Latte is a toasty holiday treat made with espresso, steamed milk, and hazelnut syrup and topped with whipped cream, caramel sauce, and a dash of cinnamon. Available hot, iced or as a Frappuccino® blended beverage.&nbsp;

Europe’s new Hazelnut Crunch Hot Chocolate is expertly handcrafted with cocoa powder, steamed creamy milk and finished with a chocolate whip and crunchy chocolate and hazelnut topping.&nbsp;

A spicy blend from start to end, Holiday Cinnamon Latte combines espresso, steamed milk and everyone's favorite flavor: cinnamon dolce. Topped with whipped cream and a dash of nutmeg for a special touch. Available hot, iced or as a Frappuccino® blended beverage.&nbsp;

Starbucks' newest non-dairy holiday drink is a <a href="https://stories.starbucks.com/stories/2023/new-starbucks-iced-gingerbread-oatmilk-chai-is-a-festive-twist-on-a-favorite-flavor/" target="_blank" rel="noreferrer noopener">festive twist on a favorite holiday flavor</a>. Iced Gingerbread Oatmilk Chai features warm gingerbread notes, a cozy blend of chai spices and creamy oatmilk for a feel-good moment. Also available as hot handcrafted beverage.&nbsp;

Back for its third holiday season is the Iced Sugar Cookie Almondmilk Latte, featuring sugar cookie flavored syrup, combined with Starbucks Blonde Espresso, ice, and almondmilk in the United States and oat beverage in Canada. And just like a holiday cookie, it’s topped with red and green sprinkles. Available hot, iced and as a Frappuccino® blended beverage.&nbsp;

Reminiscent of freshly baked gingerbread and olive oil cake, the Starbucks Oleato holiday beverage combines Starbucks® Blonde Espresso Roast infused with Partanna® extra virgin olive oil, with steamed oatmilk and notes of warm gingerbread. Finished with a subtle dusting of bright ginger and citrus.&nbsp;

A beloved part of the Starbucks holiday menu <a href="https://stories.starbucks.com/stories/2022/starbucks-peppermint-mocha-a-love-story/" target="_blank" rel="noreferrer noopener">for more than 20 years,</a> Peppermint Mocha is made with Starbucks signature espresso, steamed milk, sweet mocha sauce and peppermint-flavored syrup with a crown of whipped cream. For the finishing touch – a sprinkle of dark chocolate curls in the Americas and a topping of candy cane pieces and swirls of mocha drizzle in Europe and Asia. Available hot, iced, or as a Frappuccino® blended beverage.&nbsp;

A festive twist on the popular confection, Starbucks Red Velvet Latte celebrates the festive season with a colorful flair. A creamy red velvet syrup is mixed with espresso and freshly steamed milk and capped with whipped cream and a generous serving of red velvet topping. Available hot, iced or as a Frappuccino® blended beverage.&nbsp;

Japan’s Strawberry Merry Cream Blended Cream Frappuccino® is made with sweet and sour strawberry pulp frozen and topped with merry cream made from mascarpone. While the hot Strawberry Merry Cream Tea Latte features the flowery flavors of strawberry and Earl Grey tea.&nbsp;

Toffee Nut Latte is a heartwarming trip down memory lane, with delicious buttery notes made with nut and toffee syrup combined with espresso and steamed milk, topped with whipped cream and showered with toffee nut sprinkles. Available hot, iced or as a Frappuccino® blended beverage.&nbsp;

The Toffee Nut Crunch Latte adds a crackling twist to the original Toffee Nut Latte with buttery toffee nut flavors paired with hints of toasted nuts in Starbucks signature espresso and a sprinkle of crunchy toffee nut topping. Available hot, iced, and blended. You can also enjoy the Toffee Nut Crunch Nitro Cold Brew ice-cold and straight from the tap with a rich infusion of vanilla, topped by a thick layer of toffee nut cold foam and toffee nut topping.&nbsp;

From the new Iced Gingerbread Oatmilk Chai in the United States and Canada, to the Strawberry Merry Cream Frappuccino blended cream in Japan.

Experience the magic of Starbucks holiday drinks around the world

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Ring in the cheer, the holidays are here! And no matter&nbsp;where you are in the world, you can enjoy the festive flavors of the holidays at Starbucks.&nbsp;

In Japan, you can get toasty with the&nbsp;new&nbsp;version of the Toasted White Chocolate Mocha&nbsp;topped with tiny white chocolate covered marshmallows.&nbsp;In Europe,&nbsp;you can try the new Caramel Waffle Latte, inspired by Dutch&nbsp;stroopwafel.&nbsp;And in&nbsp;South&nbsp;Korea,&nbsp;you can&nbsp;enjoy&nbsp;a sweet and slightly savory&nbsp;Golden Wish Latte&nbsp;with flavors&nbsp;of sweet potatoes and sour cream.&nbsp;And can you guess the one&nbsp;Starbucks&nbsp;holiday beverage that is served&nbsp;everywhere&nbsp;around the world? (Hint, hint, everyone loves&nbsp;<a rel="noreferrer noopener" href="https://stories.starbucks.com/stories/2019/starbucks-peppermint-mocha-a-love-story/" target="_blank">Peppermint</a>!)&nbsp;

Here's a&nbsp;sampling&nbsp;of the unique flavors&nbsp;you’ll find&nbsp;on Starbucks holiday menus around the world&nbsp;this year.&nbsp;

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Celebrate the festive season where the weather is warm with a&nbsp;Merry Strawberry&nbsp;Frappuccino. It’s made with white chocolate mocha and blended with a creamy mixture of milk, espresso and ice poured over layers of mocha sauce, whipped cream and strawberry drizzle.&nbsp;Also available&nbsp;hot and&nbsp;iced.

This new holiday beverage is a cutie, made with smooth blonde espresso and dolce cookie sauce, and topped with a chocolate cookie, perfect for the holidays.

Starbucks&nbsp;classic&nbsp;beverage is back for its 13<sup>th</sup>&nbsp;holiday season, made with&nbsp;signature espresso, steamed milk and rich caramel&nbsp;brulée&nbsp;sauce finished with whipped cream and a supreme topping of even more caramel&nbsp;brulée&nbsp;bits.

The&nbsp;Haenam&nbsp;region in South Korea is known for its sweet potatoes, and this new beverage pays tribute to its heritage&nbsp;with a&nbsp;decadent black tea-based beverage made with&nbsp;Haenam&nbsp;roasted sweet potatoes&nbsp;topped with sour cream and caramel.&nbsp;Available hot and iced.

Based on two favorite flavors of the season – hazelnut and caramel – this holiday treat is made with espresso, freshly steamed milk and hazelnut syrup. It's topped with whipped cream, swirls of caramel sauce and a dash of cinnamon.

A new twist on a holiday classic, the chocolatey beverage is made with rich biscuit (cookie) syrup&nbsp;finished with mocha whipped cream, mocha drizzle and a chunky fudge sprinkle topping for that ultimate melt-in-the-mouth brownie experience.

This smooth&nbsp;and rich new holiday beverage&nbsp;is made with caramel flavors and&nbsp;steamed&nbsp;almondmilk, topped with whipped cream and&nbsp;swirls of&nbsp;caramel sauce.&nbsp;

This rich, buttery sweet&nbsp;drink&nbsp;is made with toffee nut syrup combined with signature espresso, steamed milk and topped with whipped cream and a toffee nut flavored topping.

Here, the Toffee Nut Latte comes with a little crunch, with a&nbsp;<strong>s</strong>prinkle of toffee nut crunch topping. You can also order a Toffee Nut Crunch Cold Brew,&nbsp;made with toffee&nbsp;nut&nbsp;cold&nbsp;foam&nbsp;layered perfectly on top of&nbsp;icy&nbsp;cold&nbsp;brew&nbsp;and&nbsp;dusted with&nbsp;crunchy&nbsp;toffee nut topping for a&nbsp;refreshing pick-me-up.&nbsp;Available hot, iced and blended.

Espresso and steamed milk are perfectly combined with white chocolate mocha sauce and whipped cream&nbsp;with a&nbsp;swirl of cranberry drizzle and&nbsp;sprinkle&nbsp;crystallized cranberry sugar. Available hot, iced and blended.&nbsp;

A<a href="https://stories.starbucks.com/stories/2019/starbucks-peppermint-mocha-a-love-story/"> holiday classic since 2000</a>, Gingerbread Latte is made with Starbucks signature espresso, steamed milk and gingerbread syrup topped with gingerbread flavored whipped cream and a delicious wafer topping. In Europe.

Caramelized white chocolate mocha sauce meets espresso and steamed milk with the&nbsp;<a rel="noreferrer noopener" href="https://www.starbucks.com/menu/product/2122482/hot?parent=%2Fdrinks%2Fhot-coffees%2Fmochas" target="_blank">Toasted White Chocolate Mocha</a>, which is then finished with whipped cream and a celebratory topping of holiday sugar sparkles and crispy white pearls. Available hot, iced or as a Frappuccino blended beverage.

Although&nbsp;it shares a name with the holiday drink&nbsp;first&nbsp;introduced&nbsp;in&nbsp;2017, this new&nbsp;beverage in Japan has a flavor all its own.&nbsp;The&nbsp;beverage&nbsp;features rich espresso, white chocolate syrup and steamed milk, topped with&nbsp;whipped cream with&nbsp;white chocolate coated marshmallows, toasted baked white&nbsp;chocolate&nbsp;and a sparkling golden sugar.&nbsp;Also available blended.

Inspired by&nbsp;Dutch&nbsp;stroopwafel&nbsp;cookies,&nbsp;this new drink&nbsp;combines signature espresso and milk with delicately spiced winter waffle sauce,&nbsp;caramel whipped cream and a&nbsp;spiced caramel&nbsp;waffle crunch topping.

Starbucks new non-dairy beverage is <a href="https://stories.starbucks.com/stories/2021/starbucks-newest-holiday-drink-iced-sugar-cookie-almondmilk-latte/">inspired by home-baked spritz cookies,</a> with sugar cookie-flavored syrup combined with Starbucks Blonde® espresso and almondmilk over ice, topped with red and green sprinkles. Canada offers a similar beverage made with oat beverage,Iced Sugar Cookie Oat Latte. Also available hot.

Local beverage inspired by white Christmas trees. A combination of Jeju malcha and sweet white chocolate, as well as refreshing mint chocolate.

Starbucks twist on the popular red velvet confection, this drink celebrates the festive season with a colorful flair. A creamy red velvet syrup is mixed with espresso and freshly steamed milk and capped with whipped cream and a generous serving of red velvet topping. Available hot, iced or as a Frappuccino®blended beverage

A calming and sweet combination of lychee, lemon grass and chamomile with bright notes of&nbsp;youthberry&nbsp;tea. Perfect for the holidays with rosemary and red currant,&nbsp;reminiscent of a&nbsp;holiday&nbsp;wreath.

The&nbsp;beloved&nbsp;beverage&nbsp;begins with espresso and velvety steamed milk,&nbsp;followed by&nbsp;flavors of caramelized chestnuts and spices&nbsp;– all&nbsp;topped with a finale of whipped cream and specially spiced praline crumbs.

A new cocoa-filled version of the classic Gingerbread Latte. A new, cocoa-filled version of the classic Gingerbread Latte, picture all the same great taste of the classic but reimagined to add a festive chocolate twist.

This new dessert-inspired beverage is made with a&nbsp;creamy custard-flavored sauce, espresso and steamed&nbsp;milk. The finishing touch is a sprinkle of sugar topping&nbsp;that looks just like the caramelized&nbsp;top of&nbsp;a dish of&nbsp;creme&nbsp;brulée.

More than&nbsp;<a rel="noreferrer noopener" href="https://stories.starbucks.com/stories/2019/starbucks-peppermint-mocha-a-love-story/" target="_blank">30 years&nbsp;after it was first created</a>,&nbsp;Eggnog Latte still&nbsp;tastes just like the holidays,&nbsp;with signature espresso combined with creamy, steamed eggnog and a dusting of ground nutmeg.

This holiday innovation combines espresso, freshly steamed milk and the beloved cinnamon dolce flavor. Topped with whipped cream and shakes of nutmeg to bring you specialness in a treat.

Starbucks® Cold Brew&nbsp;is&nbsp;swirled with Irish Cream syrup and topped with a cloud of vanilla sweet cream cold foam and a hint of cocoa&nbsp;in this&nbsp;creamy classic.&nbsp;In Canada,&nbsp;customers can enjoy a hot&nbsp;version with Irish Cream Americano, featuring&nbsp;rich, caramelly espresso and Irish&nbsp;cream syrup, topped with hot water and steamed milk, and a subtle sprinkle of cocoa.

Inspired by the wintry flavors of roasting chestnuts by the warm fire, this&nbsp;beverage features the flavors of toasted chestnut combined with white chocolate and topped with whipped cream.

This Starbucks classic beverage has been part of the holiday season since it made its&nbsp;<a rel="noreferrer noopener" href="https://stories.starbucks.com/stories/2019/starbucks-peppermint-mocha-a-love-story/" target="_blank">delicious debut in 2002</a>. It’s made with Starbucks signature espresso, steamed milk, sweet mocha sauce and peppermint-flavored syrup with a crown of whipped cream. For the finishing touch – a sprinkle of dark chocolate curls in the Americas and a topping of candy cane pieces and swirls of mocha drizzle in Europe and&nbsp;Asia Pacific. Available hot, iced or as a Frappuccino blended beverage.

This&nbsp;colorful new beverage&nbsp;features&nbsp;espresso paired with delicious toasted white chocolate syrup and steamed milk for a subtly&nbsp;sweet concoction. Garnished with luxurious whipped cream and a sprinkle of colorful confetti topping – reminiscent of a freshly-baked cookie. Available as a hot, iced or blended handcrafted beverage. Customers can customize their beverage with oatmilk or&nbsp;almondmilk&nbsp;and plant-based whipped cream.

Ring in the cheer, the holidays are here! And no matter where you are in the world, you can enjoy the festive flavors of the holidays at Starbucks

27 Starbucks holiday drinks from around the world

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Ring in the cheer, the holidays are here! And no matter where you are in the world, you can enjoy the festive flavors of the holidays at Starbucks.

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